Recipe : Pan Grilled Yellow Squash with Dill Vinaigrette

Ingredients:

• 2 medium size yellow squash

• 1 tsp Dijon mustard

• ½ tsp of stevia

• 2 tbsp of apple cider

• 2 tbsp chopped fresh dill

• Oil (Spray)

• ½ tsp onion powder

• Salt and pepper

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Instructions:

1. In a medium bowl, mix all ingredients except for yellow squash, set aside.

2. Cut squash in half, crosswise and slice lengthwise into 3-4 pcs then add it all to the bowl of vinaigrette.

3. Toss to coat, marinate for 15-30 mins.

4. Heat pan (griddle) and oil. 

5. Remove squash from marinade and grill over medium-high heat for a couple minutes each side or until chargrilled marks appear and squash is just tender.

6. Serve immediately.